Ok so about once a year I can be pursuaded to wash the fungus , mud and flour from my body and pop on a dress and go to a party .This season of course its the the big work Christmas do. However I maintain my keen hunter-gatherer instinct and on Friday night bypassing the distractions of the chocolate fountain, sorry I just can’t see the attraction.
I had noted the large cheese platters neglected in the stampede for liquid chocolate.
and by the end of the night there was a lot uneaten fortunately I had brought my large backpack and rather than see it go to waste I liberated the remaining stilton and brie ( why do people not eat stilton ) the kitchen even provided me with a bin bag.
my big tip with stilton is to use it when making the roux sauce for lasagne adds a delicious richness and especially good for using up the end pieces.
Filed under: Cheese
hahaha! fantastic work junctify!… i must say your lucky i’m not a colleague otherwise you may have had competition for the party spoils!
joanna newsom
Actual articles about joanna newsom and more.
[...] with leftover turkey or some of the liberated stilton lurking in the freezer….. a fantastic spicey way of using it up will be in my Leftover [...]
[...] from the walk some Broccoli and Stilton soup was essential and warming and had been made from liberated stilton so even better. Cook broccolli til tender in pan with water drain and pour over milk liquidise and [...]
[...] from the walk some Broccoli and Stilton soup was essential and warming and had been made from liberated stilton so even better. Cook broccolli til tender in pan with water drain and pour over milk liquidise and [...]
[...] with leftover turkey or some of the liberated stilton lurking in the freezer….. a fantastic spicey way of using it up will be in my Leftover [...]
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