• About me ?

    Me

    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Gingerbread Stars

Gingerbread Stars in the Wild

Chrismas Gingerbead Cookies in the wild ,eaten while walking the coastal path in Devon , the red blobs are actually Scarlet Elf Cap Wild Mushroom growing in the grass. This is probably going to be my Christmas card .This image has been submitted to the Eat Christmas Cookie event on Food Blogga- foodblogga.blogspot.com

Are the Christmas Carols getting to you yet? I foolishly whipped myself into a panic by buying some food magazines with a frightening focus on the perfect Christmas … up till 3am trying to decide if I wanted a stylish Christmas or a simple Christmas or an ethical Christmas or a bohemian Christmas or traditional Christmas… tempted to say I will be having a Marmite Christmas ….. and give up on the whole thing.

One article did mention making home made gifts for your freinds and family including ginger biscuits . I have had this recipe hanging around for a while and all the ingredients in stock so thought I might make some while baking the Carrot and Apple Cake

This recipe worked really well and I think a future batch might be left in the hallway to the flats – gotta keep the neighbours sweet and just a little but spicey

Gingerbread Stars

Gingerbread Biscuits

300g plain flour
1 1/2 tsp Baking powder
3 tsp ground ginger
1 tsp ground cinnamon
pinch of Salt
175g unsalted butter, diced
175 g caster sugar
3tbsp golden syrup
1 medium egg, beaten

Makes 40 small stars ( 3cm across)

1. Sift the flour, baking powder, ginger, cinnamon, cayenne and salt into a mixing bowl.
2. Add in the butter and sugar and rub in until the butter is absorbed .
3. Mix in the syrup and the egg to make a fairly stiff, smooth dough.
Leave the dough in the fridge for at least 40 minute
4. Preheat the oven to 180°C/gas 4.
5. Roll out the dough to 3mm thickness. Cut out biscuits into desired shapes.
6. Place the gingerbread biscuits on greased, non-stick baking sheets.
7. Bake the biscuits for 10-12 minutes until golden brown.
8. Remove the biscuits from the oven and allow to cool on the baking sheets.
9. You can decorate with Royal Icing or simply dust with snow well icing sugar

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4 Responses

  1. What a fantastic setting for gingerbread cookies! And won’t your neighbors be pleasantly surprised? Thanks for submitting these pretty stars to Eat Christmas Cookies. -Susan

  2. These look so good! I love star shaped cookies.

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  4. [...] of Junctify Eats from Bristol, United Kingdom. Becky shares her delightful Gingerbread Stars that are photographed in the wild. These fragrant, chewy gingerbread cookies turned out so well, [...]

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