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    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog

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Lentil Leek and Potato Warm Salad

Posted on December 19, 2007 by Becky

Winter Salad

I haven’t really been food shopping this week , was away last weekend and waiting for the festive food delivery at the end of the week to cart it all off to rural Wales. Still there were some vegetables left not quite up to a trip through the Brecon Beacons so I give you a winter salad eaten while I watch Heston Blumenthals Perfect Christmas and wondering if I can fit some kind of liquid nitrogen cannister in the car.

Lentil, Leek and Potato Warm Salad

100g of Green Lentils
2 small leeks
4 small potatoes
1 tbsp of chopped pancetta
1 tbsp of crumbly goats cheese

  1. Gently simmer the lentils and potatoes in boiling water for 15 minutes
  2. Roughly chop the leeks and fry with the pancetta
  3. Mix together the lentils, potatoes , pancetta , leeks and goats cheese
  4. Season with salt and pepper

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Filed under: Salad, Soup, Vegebox Delights

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One Response to “Lentil Leek and Potato Warm Salad”

  1. Creamy Herbed Lentils « Girl Interrupted Eating, on March 29th, 2008 at 8:27 pm Said:

    [...] Lentil Leek and Potato Warm Salad [...]

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