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Creamy Herbed Lentils

Further food from cooking for my mum , I served these creamy herbed lentils with trout baked in the oven .

I love these lentils they just look like beautiful little stones , called Puy , french or continental lentils , they cook in just 20 minutes . Fantastic in tomato sauce with with [...]

Vodka Marinated Salmon and Beetroot Chutney Canape

Cooking dinner for my mum last night , no boyfreind and no stepdad a Girls Night in , these were starters /canapes assembled quickly eaten with some delicious white wine and a proper catch up .
I love the combination of beetroot and salmon ( used last in my Valentines dinner )I think these look fantastic [...]

Can you smell fish …. in Whitby ?

Whitby on the coastal edge of the North Yorkshire Moors is a place I  visited as a child and after nixing the camping plans a few weeks ago with snow and frost coming in the long bank holiday saw another National Park of the list.
Quite often by the seaside now you don’t get a lot [...]

Food Blogging Event London 2008 – Part Two – Borough Market and Roast

The second day  of the Nokia International Food Blogging Event , I have to confess to forgoing breakfast in the hotel . Still full from yesterday , arriving with the group at Borough Market we were all immediately distracted by Neals Yard Dairy who could not be attracted to a man standing amid wheels of [...]

Foodblogging Event London 2008 – Part One

I have just indulged in a truly bizarre experience  on Monday I opened my email to find a last minute invitation from Nokia to participate in a 2 day workshop for international food bloggers in London . With an itinerary  featuring London  restaurants and a tour of Borough Market,  I confess the true draw was [...]

Girl Interrupted Eating Gets Mobile

Sorry for the gap in posting , I have been in London for two days  meeting up with international foodbloggers to learn more about using mobile technology to support blogging organized by  Nokia . It feels like the technology has finally got to a great place , I am particularly excited about the geo-tagging for [...]

Leek, Pea and Feta Fritatta

Long long days and 3/4hr  wait on a very cold train platform got home a little grumpy with ingredients for some easter cup cakes but also needing something to eat for dinner
Heading off for the bank holiday weekend so eating down the vegetable stocks which meant a big pile of leeks and carrots . [...]

Wild Garlic and Wild Watercress

It feels like spring is just around the corner with an early Easter we are heading back up to Yorkshire, the  site of many a happy childhood holiday  and where I first introduced Nick to the joys of wild garlic  this prolific wild herb is beginning to send up its first tender leaves  and  coming [...]

Cauliflower Spinach and Tahini Salad

I was thinking about Cauliflower cheese for dinner tonight but there was a abg of spinach begging to be used and some lavash ( flatbread) left over from the weekend
Cauliflower Spinach and Tahini Salad
Half a medium cauliflowerFew handfuls of spinach1 tsp Tahini ( sesame seed paste) One fresh lemon – juicePinch Dried Chilli

Simmer   [...]