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    Me

    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog

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Cauliflower Spinach and Tahini Salad

Posted on March 11, 2008 by Becky

Cauliflower Spinach Tahini Salad

I was thinking about Cauliflower cheese for dinner tonight but there was a abg of spinach begging to be used and some lavash ( flatbread) left over from the weekend

Cauliflower Spinach and Tahini Salad

Half a medium cauliflower
Few handfuls of spinach
1 tsp Tahini ( sesame seed paste)
One fresh lemon – juice
Pinch Dried Chilli

  1. Simmer   half a medium cauliflower until cooked a little al-dente
  2. Mix together tahini  ,chilli ,  juice of the lemon , for some reason this thickens the tahini so you may wish to add a little water.
  3. Pour the tahini mix over the still warm cauliflower
  4. Add the  spinach
  5. Serve with toasted flatbread


Other cauliflower recipes

Filed under: Salad, Vegebox Delights

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