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    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Vodka Marinated Salmon and Beetroot Chutney Canape

Vodka Marinated Salmon and Beetroot Chutney Canape

Cooking dinner for my mum last night , no boyfreind and no stepdad a Girls Night in , these were starters /canapes assembled quickly eaten with some delicious white wine and a proper catch up .

I love the combination of beetroot and salmon ( used last in my Valentines dinner )I think these look fantastic there is a bit of preparation but easy to assemble.

Vodka Marinated Salmon and Beetroot Chutney Canape


Vodka Marinated Salmon

10ml of vodka
1 tbsp of brown sugar
200g of smoked salmon

  1. Mix together the vodka and brown sugar and pour over the salmon
  2. Leave for a few hours or overnight if you have it


Beetroot Chutney

1 medium beetroot – cooked til softened
10ml of balsamic vinegar
1tsp of crushed dried red chilli
1tsp of olive oil

  1. Finely chop the beetroot
  2. Mix the beetroot with the vinegar , chilli and oil
  3. Leave to marinade together for a few hours


Assembling the canapes.

  1. Cut the pumpernickle bread into sixth
  2. Smear with soft cheese and a teaspoon of the beetroot chutney
  3. Layer over a piece of smoked salmon

Other beetroot recipes

Borscht
Marinated Beetroot
Falafel with beetroot and carrot salad

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6 Responses

  1. Are you sure this isn’t just a ruse to sneak in some extra alcohol into the meal?! Great colours, though

  2. Sounds and looks delicious.

  3. This looks divine! I must try it.

  4. Somehow i missed the point. Probably lost in translation :) Anyway … nice blog to visit.

    cheers, Whatchamacallit.

  5. Hi :),

    We would like to feature your salmon recipe on our blog and possibly our digital-recipe reader, too.

    Please email sophiekiblogger@gmail.com if interested. Thanks :)

    You can read more here:

    http://blog.keyingredient.com/whats-stirring-up-on-the-back-burner/

    Sophie

  6. This looks absolutely divine! And your blog is really fun. I write a food blog too and I would like to add you onto my blogroll if that is ok. Please let me know.

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