Comments for Girl Interrupted Eating ! http://junctify.wordpress.com sharing the food I cook and eat Thu, 24 Jul 2008 14:48:33 +0000 http://wordpress.org/?v=MU Comment on Vodka Marinated Salmon and Beetroot Chutney Canape by Whatchamacallit http://junctify.wordpress.com/2008/03/26/vodka-marinated-salmon-and-beetroot-chutney-canape/#comment-2277 Whatchamacallit Thu, 19 Jun 2008 05:25:31 +0000 http://junctify.wordpress.com/2008/03/26/pheasant-with-chorizo-and-potatoes/#comment-2277 Somehow i missed the point. Probably lost in translation :) Anyway ... nice blog to visit. cheers, Whatchamacallit. Somehow i missed the point. Probably lost in translation :) Anyway … nice blog to visit.

cheers, Whatchamacallit.

]]> Comment on Beefsteak Fungus with Green Beans and Horseradish by Linda Bloomfield http://junctify.wordpress.com/2007/09/22/beefsteak-fungus/#comment-2276 Linda Bloomfield Mon, 02 Jun 2008 08:22:13 +0000 http://junctify.wordpress.com/2007/09/22/beefsteak-fungus/#comment-2276 Beefsteak fungus is one of my favourite fungi. I often find them in Richmond Park, where there are a lot of old oaks. I recently found a chicken of the woods and thought it remarkably like chicken, but not as good as beefsteak fungus. Beefsteak fungus is one of my favourite fungi. I often find them in Richmond Park, where there are a lot of old oaks. I recently found a chicken of the woods and thought it remarkably like chicken, but not as good as beefsteak fungus.

]]> Comment on Weekend Wet Walking and Apples by I hate roses …except the wild ones - Rosehip Syrup « Girl Interrupted Eating http://junctify.wordpress.com/2006/10/24/weekend-wet-walking-and-apples/#comment-2275 I hate roses …except the wild ones - Rosehip Syrup « Girl Interrupted Eating Tue, 27 May 2008 14:24:03 +0000 http://junctify.wordpress.com/2006/10/24/weekend-wet-walking-and-apples/#comment-2275 [...] Wild roses are different though … and this autumn has been great since I discovered rosehip syrup above & a recipe from Nature Adrift . Recipe available on my blog from Wet Walking and Apples [...] [...] Wild roses are different though … and this autumn has been great since I discovered rosehip syrup above & a recipe from Nature Adrift . Recipe available on my blog from Wet Walking and Apples [...]

]]> Comment on Hedgehog Fungus and Squash Risotto by Death of a Pumpkin « Girl Interrupted Eating http://junctify.wordpress.com/2006/10/22/porn-in-the-woods/#comment-2274 Death of a Pumpkin « Girl Interrupted Eating Tue, 27 May 2008 14:23:00 +0000 http://junctify.wordpress.com/2006/10/22/porn-in-the-woods/#comment-2274 [...] or in a risotto this is a Squash and Mushroom Risotto but you can skip the mushrooms recipe available on my previous post - Hedgehog Fungus Risotto [...] [...] or in a risotto this is a Squash and Mushroom Risotto but you can skip the mushrooms recipe available on my previous post - Hedgehog Fungus Risotto [...]

]]> Comment on Party - Stealing Stilton by Merry Christmas ….. « Girl Interrupted Eating http://junctify.wordpress.com/2006/12/09/party/#comment-2273 Merry Christmas ….. « Girl Interrupted Eating Tue, 27 May 2008 14:13:15 +0000 http://junctify.wordpress.com/2006/12/09/party/#comment-2273 [...] with leftover turkey or some of the liberated stilton lurking in the freezer….. a fantastic spicey way of using it up will be in my Leftover [...] [...] with leftover turkey or some of the liberated stilton lurking in the freezer….. a fantastic spicey way of using it up will be in my Leftover [...]

]]> Comment on Party - Stealing Stilton by Weekend a duex « Girl Interrupted Eating http://junctify.wordpress.com/2006/12/09/party/#comment-2272 Weekend a duex « Girl Interrupted Eating Tue, 27 May 2008 14:07:06 +0000 http://junctify.wordpress.com/2006/12/09/party/#comment-2272 [...] from the walk some Broccoli and Stilton soup was essential and warming and had been made from liberated stilton so even better. Cook broccolli til tender in pan with water drain and pour over milk liquidise and [...] [...] from the walk some Broccoli and Stilton soup was essential and warming and had been made from liberated stilton so even better. Cook broccolli til tender in pan with water drain and pour over milk liquidise and [...]

]]> Comment on Cooking and Camping….. by Flapjack and Peacocks « Girl Interrupted Eating http://junctify.wordpress.com/2007/05/08/cooking-and-camping/#comment-2271 Flapjack and Peacocks « Girl Interrupted Eating Tue, 27 May 2008 13:55:25 +0000 http://junctify.wordpress.com/2007/05/08/cooking-and-camping/#comment-2271 [...] got to skip the queues for the tea shop since having forgotten to take the flapjack to the campsite last weekend , have a mountain of it to get through so we took a couple of chunk and a flask of tea and enjoyed [...] [...] got to skip the queues for the tea shop since having forgotten to take the flapjack to the campsite last weekend , have a mountain of it to get through so we took a couple of chunk and a flask of tea and enjoyed [...]

]]> Comment on Picnic Salads by Pulses and Grains « Girl Interrupted Eating http://junctify.wordpress.com/2007/04/30/its-picnic-time/#comment-2270 Pulses and Grains « Girl Interrupted Eating Tue, 27 May 2008 13:43:11 +0000 http://junctify.wordpress.com/2007/04/30/its-picnic-time/#comment-2270 [...] can also be very effectively put into a Tiffin Carrier for picnics although this weekend I was too busy testing out the new fold up Orikaso picnic [...] [...] can also be very effectively put into a Tiffin Carrier for picnics although this weekend I was too busy testing out the new fold up Orikaso picnic [...]

]]> Comment on Merry Christmas ….. by Pork Terrine with Picked Pears & Celeriac Remoulade « Girl Interrupted Eating http://junctify.wordpress.com/2006/12/22/merry-christmas/#comment-2269 Pork Terrine with Picked Pears & Celeriac Remoulade « Girl Interrupted Eating Tue, 27 May 2008 12:46:40 +0000 http://junctify.wordpress.com/2006/12/22/merry-christmas/#comment-2269 [...] On served with a few salad leaves and in this case walnut bread lightly toasted , you could replace the pate with a nice stilton or wensleydale for vegetarians. Pate is just wonderfully easy to make and looks very impressive, I made one last Christmas from a Nigel Slater recipe . [...] [...] On served with a few salad leaves and in this case walnut bread lightly toasted , you could replace the pate with a nice stilton or wensleydale for vegetarians. Pate is just wonderfully easy to make and looks very impressive, I made one last Christmas from a Nigel Slater recipe . [...]

]]> Comment on Wild Garlic and Wild Watercress by Foodblogging Event London 2008 - Part One « Girl Interrupted Eating http://junctify.wordpress.com/2008/03/16/wild-garlic-and-wild-watercress/#comment-2268 Foodblogging Event London 2008 - Part One « Girl Interrupted Eating Tue, 27 May 2008 11:43:44 +0000 http://junctify.wordpress.com/2008/03/16/wild-garlic-and-wild-watercress/#comment-2268 [...] After lunch we were thorough tested in our culinary knowledge by Sudi “The Foodie ” Piggott with a food quiz, who taught me a scary number of inane facts I can drop into daily conversation/ this blog for example the people who built the pyramids ate rich diet of watercress ( just like me and my wild foraging ) [...] [...] After lunch we were thorough tested in our culinary knowledge by Sudi “The Foodie ” Piggott with a food quiz, who taught me a scary number of inane facts I can drop into daily conversation/ this blog for example the people who built the pyramids ate rich diet of watercress ( just like me and my wild foraging ) [...]

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