• About me ?


    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Risky Eating – Clouded Agaric

Clouded Agaric Mushrooms on Wilted Spinach

…… Clouded Agaric ( clitocybe nebularis) causes allergic reactions in some people but the tonnes growing in the woods this autumn and on the advice of the guy running my fungi class meant that I decided to take a chance. This week ate a small amount and having no reaction after 24hours cooked up a lot of fungus.

Really really tasty strong flavour there is still a lot growing in the woods. Extreme eating maybe but he also had us sampling Yew Berries which are ebible if you spit out the seeds… it goes against everything I had ever believed …

Clouded Agaric Path

4 Responses

  1. […] Please be aware many  people have serious gastric upsets to Clouded Agaric , the advice I was given my a mycologist was if you want to risk it try a small piece and wait for a few hours.  There is a little more and other recipes from me from last year – Risky Eating Clouded Agaric […]

  2. I found a massive ring of them this morning, and I think they fantastic, how should I try a little? Cooked or raw?

  3. They [smell] fantastic

  4. I am always concerned that I would get the magic o0nes

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