• About me ?

    Me

    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Blewits – Pie, Soup & Salad

Blewit Pie

Blewitts are just that “Its …. that are um blue….” in the case of the wood blewitts the underside the gills give off a beautiful lilac hue
Wood blewitt ( Lepista nuda )Blewitt

For the field Blewitts their stems are stained with what looks like blue biro, so they are sometimes called Blue Leg

Path of Field Blewitts Field Blewitt or Blue Leg

Gathered together their similarity is pretty obvious

Blewits Field and Wood

When cooked they have a more gelatinous texture than most field mushrooms ..which you can probably guess by their firm almost soapy texture …the taste however is that thrilling rushing wild mushrooms taste….. its tempting just to fry up a plate in butter and eat on toast …or wilted spinach

But you can pop them in a pie …..

Blewit Pie

Blewitt Pie Thinly slice blewitts mix with olive oil garlic red onion slices , wholegrain mustard and a slosh of white wine . Lay in dish . Cover with puff pastry and bake at 220 for 15 minutes

Blewit and Fennel Soup

Blewitt and Fennel Soup

Blewits fried in with a little garlic and some fresh fennel leaves. liquidize and add milk/cream to consistency

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Blewit , Walnut and Spinach Salad

Blewit Salad

Blewits cooked with garlic , oil salt and pepper . Served on spinach leaves with toasted walnuts , parmesan shaving and drizzle with balsamic vinegar blogged

Enjoy

And I would love to hear your recipes

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7 Responses

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