• About me ?

    Me

    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Stuffed Butternut Squash – Kick Autumn Meal

Butternet Squash filled with wild mushrooms

This was a recipe to use up leftover mushrooms , but it could be stuffed with anything really

Butternut Squash Filling

Stuffed Butternut Squash with Wild Mushrooms

  • 1 butternut squash
  • stilton to sprinkle over

For the stuffing

  • Mix of wild mushrooms – funnel caps , clouded agaric ,blewitts hedgehog (Hedghog) fungus)
  • you could also add bacon or pancetta if you cannot cope without meat
  • Red Onion
  • Walnuts
  • Honey
  • Red Wine
  • Herbs – anything really rosemary thyme sage
  1. Heat oven to 200 deg
  2. Chop tall the stuffing ingredients and mix together place in a casserole dish with a slosh of red wine and honey
  3. Cut a butternut squash in half and popped it in the oven with the casserole dish of stuffing
  4. after 45 minutes remove the squash and casserole ,scraped insides of squash out and mixed with casserole contents
  5. Fill squash halves with mixture sprinkle stilton cheese over halfs …… return to oven for 10 minutes…………..

    Enjoyable with lovely salad….. or have as addition to a roasted joint which could be cooked in the same oven


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    3 Responses

    1. WOW its kicked my ass and I’m only reading the reipe!

    2. […] squash  if certainly one I have tried before  with Butternut Squash studded with mushrooms , stilton  bacon walnuts and herbs  or  leek , garlic wanuts fennel and goats cheese  and in Hedgehog Fungus and Squash […]

    3. […] Wild mushrooms of the last month ( blewitts funnel caps clouded agaric hedghog) ,walnuts rosemary, red onion … sprinkled with stilton   previously blogged as a Kick Ass Autumn Meal […]

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