• About me ?

    Me

    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Flapjack and Peacocks

Flapjack at Dyrham Park

Since the weather was massively unpredictable this weekend so in the tradition of Brits everywhere we hit a stately home run by the National Trust , Dyrham Park

The weekend guest and I have succumbed to joint membership ( under intense pressure to make a commitment by the NT Membership officers ) However it does mean you can move straight to the front of the queue,past families taking an inordinate amount of time trying to count up exactly how many children they have with them .

Even got to skip the queues for the tea shop since having forgotten to take the flapjack to the campsite last weekend , have a mountain of it to get through so we took a couple of chunk and a flask of tea and enjoyed the breif sun spells in the garden ,the mix was a little crumbly this time but all good for an overly friendly peacock
Peacock gets a little to freindly

Flapjack Recipe

made with oats cranberries hemp seeds , pumpkin seeds , sunflower seed goji berries.

* 250g oats
* 250g soft light brown sugar
* 225g butter
6 tbsp of golden syrup
* 100g of the cranberries hemp seeds , pumpkin seeds , sunflower seed goji berries.

  1. Melt the butter add sugar and golden syrup
  2. stir in the oats cranberries hemp seeds , pumpkin seeds , sunflower seed goji berries.
  3. place in a non stick baking tray lined with greaseproof paper 18cmX20
  4. Baked at 175degC for 30 mins , I found it best to then leave overnight and cut the next day


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