• About me ?


    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Are you asking… chilli?

Going Out Chilli

Out this Friday night for the first time in ages , brought some people back for desperately needed chilli .

It reminded me of a good friend and ex wing-man of mine a brilliant seducer of women .Pre the explosion of Jamie Oliver style cooking, he would woo women back to his flat with the promise of a “here’s one I made earlier” bowl of home made chilli and faced with a huge kebab van cue many a cocktail soaked girly would succumb.

He taught me a great deal about the world and the kind of person I was and I will always be grateful , but damn it my chilli recipe is better.

Beef Chilli

Gently fry off onions and garlic add fresh red chilli , paprika and ground coriander seeds
Add beef mince and brown
Add tinned tomatoes and tinned kidney beans
Simmer gently for 30 minutes
Either eat or head out for some drinks with freinds leaving the lid on the pot
Return from drinks warms through
Stir in fresh coriander and serve with toasted pitta, wraps and limes

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2 Responses

  1. I have just found your blog (through Flickr)
    Wonderful food photos – have bookmarked you:)

  2. […] food served with rice or flat breads  . I acutally think this is better than meat chillis ( which has featured on the blog – Are you askin Chilli )   probably because I prefer the texture of beans and think they absorb and conduct the […]

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