• About me ?


    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Camping it up – Chilli and Pasta

We have been trying to get out camping for weeks now things kept cropping up and the weather was dire, so the tent had stayed packed up . Finally this weekend we hit the Peak District with the car loaded to groaning point don’t do things by half and to be honest food takes up a pretty big proportion ( oh and bottles of wine ) .

From the beer and watermelon after putting the tent up

Watermelon and Beer

Plenty of nibbles to see you through the evenings
Camping Snacks

There is always a lovely atmosphere as the sun goes down and lights come on around the campsite , gentle murmuring sounds , it pretty in August but the chilli was still welcoming

Nighttime Chilli

However the chickens attempting to eat up leftovers did wake us up nice and early in the morning to a beautful sunrise

Chicken or vacuum cleaner

So we had first and second breakfasts ( to sustain us through a long day hike)

Bacon and Egg Rolls

The second night Nick cooked up some tasty pasta with sausage and thyme sauce

Sausage and Thyme Sauce

Sausage and Thyme Pasta


2 Responses

  1. just found your site through a google search for “camping food”. I’m really enjoying it. Thanks for sharing your love of food.

  2. See, now, this is what I call real camping.

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