• About me ?


    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Happy Holidays in Turkey – Kebab anyone ?

When is a kebab not a kebab?

Anatolian Kebab

I never knew before there were so many different types of kebabs but a week in Turkey is highly educational , from the first day a delicious cast iron pot served an Anatolian Kebab , lamb meat which had been kebabed and grilled was then baked with spices , chilli tomato aubergine , haloumi cheese and lashing of olive oil took my breath away

Snack Kebab

Even a snack kebab that cost less than a pound was made with warm fresh flat bread , parsley and tomato the meat itself spicey but not greasy like kebab meet in this country
Kebabs were sometimes made with minced lamb but seasoned to perfection, even BBQ finger licking good from the back of a boat

Flaming Kebab

The final kebab blowout was the last night but one with the Okyanus Mixed Grill served with flaming trumpets of foil

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