• About me ?


    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Grilled Gammon with Shaggy Ink Caps

Sunday Lunch

Baby Ink Caps

Using up the mushrooms that got squished at the botton of my backpack … I know grey food v.unappetising but tasted good… parasol mushroom and shaggy ink cap two hours from field to mouth

Baby Ink Caps

Long walk gathering shaggy ink caps on Saturday was disappointed there were not more field mushrooms…. enough to rest under some tasty Wiltshire Gammon steaks as it grilled with just a few dots of honey salt and pepper.

Happy Harvest of Baby Ink Caps

Gammon was eaten with the mushrooms , new potatoes and peas with a tasty green parsley sauce

Parsley Sauce
Melt a heaped tablespoon of butter in a pan
Remove from the heat slowly add approx 5 tbsp of plain flour
Return to a gentle heat and keep stirring
Slowly add three quarters of a pint of milk .You really have to add it slowly and keep stirring or you will get lumps
Add loads of finely chopped parlsey salt and pepper .

Ink Caps really do have a lovely silky texture but full of flavour perfect on toast or if they get a bit crushed in your bag in a soup .

Parasol and Shaggy Ink Cap Soup

Baby Ink Caps in Toast

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One Response

  1. […] Saturday after some fun walk picking mushrooms I reheated a generous portion with a tin of plum tomatoes tablespoon of harissa and handfuls of […]

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