• About me ?


    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
  • Subscribe to this blog

    AddThis Feed Button
  • Flickr Photos

  • Food Blogs

  • RSS Other Food Places

    • An error has occurred; the feed is probably down. Try again later.
  • Sitemeter

  • Search

    var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); var pageTracker = _gat._getTracker("UA-379929-3"); pageTracker._initData(); pageTracker._trackPageview();

Wild Mushroom, Spinach & Ricotta Cannelloni

Wild Mushroom, Spinach & Ricotta Cannelloni

Nice weekend so far , and after a slightly frustrating days walking ( I forgot to put the memory card in my camera and had a minor confrontation with a guy- pheasant hunting ) made a little pasta dinner. Wild Mushrooms , again using Clouded Agaric with the warning it causes gastric upsets in many people.

Clouded Agaric Cluster

Wild Mushroom Spinach and Ricotta Canelloni

6 sheets of dried lasagne ( cooked till soft )
5 handfuls of wild mushrooms
5 handfuls of Spinach
3 tablespoons of ricotta cheese
3 cloves of garlic

Tomato sauce made by simmering fresh or tinned plum tomatoes with roasted garlic and a dash of red wine.

Gently stir fry the mushrooms with garlic and olive oil .
In a food processor finely chop the mushrooms with fresh spinach ( from Riverford Vegebox) . Stir in ricotta cheese.
Place the ricotta and mushroom mixture into the centre of a lasagne sheet and roll up into a tube.
Place in a baking dish
Cover with and bake at 200deg for 20 minutes.

Been a little low on the cooking recently … busy with bits of work which means I have been eating a lot of this Banana and Marmite on toast sprinked with salt and pepper , will leave you to work out the recipe..

Marmite and Banana on Toast

Powered by ScribeFire.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: