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    Me

    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Breakfast Blackberry Muffins

Blackberry Muffins

In a world of goji berries , acai berries and even the ubiquitous blueberry , for me you can’t beat blackberries and there are still a lot around . Also got a lot in the freezer so this morning feeling a bit Nigella , whipped up some muffins.

Blackberry Muffins

They require an hours rest after mixing which gave time to have a clean of the flat.

Multi Coloured Blackberries


Blackberry Muffins
110g/4oz plain flour
110g/4oz butter
65g/2½oz caster sugar
2 eggs
1½ tsp baking powder
A handful of Blackberries

1. Cream together butter and sugar together add the eggs and mix well
2. Add the flour, baking powder, and refrigerate
for an hour this gives time to give the flat good clean.
3. Place a spoonful of muffin mixture into each muffin case, filling each
to just over half way. Stud each muffin with about 8 blackberries.
4.. Bake in an oven set 200C/400F/Gas 6 for 20 minutes or until golden on top. Serve with fromage frais

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One Response

  1. beck i’ve decided that it is hazardous to visit your site when i’m hungry [like how they say never to go grocery shopping when you’re hungry ;P].

    again…these look delicious!!! 😀

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