• About me ?

    Me

    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
  • Subscribe to this blog

    AddThis Feed Button
  • Flickr Photos

    2017-06-25_09-52-06

    IMG_20170624_220001

    IMG_20170624_212307

    2017-06-19_10-21-57

    More Photos
  • Food Blogs

  • RSS Other Food Places

    • An error has occurred; the feed is probably down. Try again later.
  • Sitemeter

  • Search

    var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); var pageTracker = _gat._getTracker("UA-379929-3"); pageTracker._initData(); pageTracker._trackPageview();

Lamb , Bean and Kale Stew

Lamb, Bean & Kale Stew

Its getting very cold and the vegebox delivered a whole load of kale and other greens so to ward off any anaemia whipped up this stew/soup using some a little slow baked lamb from the freezer . Doing my best Nigella Express impression as I bashed it together in a few minutes and left it to simmer while I took a shower . Have been pondering wether I might be going a little bit over the top doing voiceovers to myself as I cook – I do draw the line at cheeky to the camera asides or seductive licking of spoons.

Though incredibly quick to make , the use of pre-cooked lamb made it taste as if the dish had been simmering for ages,as it melted into the sauce . I ate a whole bowl snuggled up with The Book of Lost Things by John Connelly and listening to Awkward Annie by Kate Rusby

Little things make me so happy

Lamb, Bean and Kale Stew

a few big chunks of slow-baked lamb from the freezer
250g (half a can ) of plum tomatoes
200g ( half a can ) of haricot beans
3 handfuls of Kale chopped

  1. Warmed through the lamb with the tomatoes & haricot beans
  2. Simmer for 15 minutes, add the kale for the last five minutes
  3. It tastes incredibly rich and nourishing think it would work equally well with a leftover chicken too if you had a little chicken stock to hand

This stew/soup combination with kale and beans evolved from my discovery last year of Kale soup courtesy of fickerite – caryn74 . It just tastes nourishing without being bland.
More Beans in Kale Soup

Kale Soup
1 small onion diced
2 cloves of garlic
1 Red Chilli – finely chopped
2 inches of chorizo sausages roughly chopped
1 large potato – finely chopped
3 handfuls of Kale
1 pint of vegetable stock
3 teaspoons of paprika

  1. Lightly fry the onions, garlic ,paprika , chilli and chorizo
  2. Add the vegetable stock , potatoes and kale
  3. Simmer until the potatoes are soft

Spicy nourishment in a bowl

Powered by ScribeFire.

Advertisements

2 Responses

  1. […] have written before about my love of the combination of beans and kale in a spicy chorizo soup.With more kale in the vegebox this  lovely soup is a great vegeterian option, you could use […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: