• About me ?


    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Courgette Fritatta

Courgette Frittata

If you are looking for something to do with your pumpkin see my post from last year Death of a Pumpkin

Lots of lovely courgettes still appearing in the vegebox and working at home this lunchtime Got a few eggs about to go off and heading to evil London for a few days …. so something very green for lunch .

Courgette Frittata with Salad

Courgette Fritatta

2 large courgettes – finely grated
3 large eggs
2 tbsp of crumbly cheese feta would be fine
1tsp of butter
Salt and Pepper

  1. Grate two large courgettes gently cooked in olive oil with some roasted garlic
  2. Beat together the eggs with some salt and pepper
  3. Melt the butter in a oven-proof saucepan, pour over the egg , add the courgettes and sprinkle over the cheese
  4. Cook on a low heat until all but the top is still soft
  5. Place under a high grill till set .
  6. Place on the hob and pour over the eggs,
  7. Place the pan under a hot grill dotted with a little butter , grill on a medium heat until golden brown

Serve with green salad or use the fritatta as a accompaniment to meat or fish. Here is the action shot……..

Courgette Frittata - the action shot

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One Response

  1. […] leeks combined with some frozen peas and feta cheese make a lovely fritatta ( have made Courgette Fritatta  which is really lovely too ) on this coldest of days it just looked so summery . Feirceness […]

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