After a busy week, gentle Saturday walking in Wales and an easy dinner of Roasted Pork Loin stuffed with apple and apricots , served with baked celeriac and stilton , and vegebox red cabbage.
Once prepared everything cooks in the oven in around 40 minutes and unlike most roast meats no carving required which is a great relief cos I really am useless at it .
Pork Loin with Apple and Apricot Stuffing for two very hungry people
Two 100g pork loins
Apple and Apricot Stuffing
2 medium apples
a cup of Dried Apricots
1 small red onion
3 cloves of garlic
Several large springs of fresh thyme
1 tbsp of wholegrain mustard
1 tbsp fresh honey
1 cup of apple juice
Salt and Pepper
- Finely chop and mix together the apple ,garlic apricot, red onion, fresh thyme .
- Season the pork with salt and pepper
- Butterfly the pork loin making a slit down the length cutting just deep enough so that the loin opens up to lie flat like a book. Do not cut all the way through. Spoon the stuffing evenly onto the meat. Close up the loin and, using the strings, tie at even intervals so it assumes its original shape.
- You will note from this I didn’t have any string in the house and ended up using wire
- Place the pork loin in a roasting tin , pouring the apple juice into the bottom of the dish
- Bake at 180degC for approx 40 minutes , leave to rest for ten minutes
- Remove the wire and serve a pork loin each , with baked celeriac and red cabbage
Baked Celeriac with Stilton
200g of celeriac
20g of stilton
1 tbsp of butter
Finely slice celeriac and mix with crumbled stilton , layer in a ovenproof dish with dots of butter salt and pepper , cover with foil and bake in the oven at 180dgC for 40 minutes remove the foil for the last ten minutes
Red Cabbage
Finely slice red cabbage and mix with honey and apple juice
Bake in a oven proof dish with the lid on for 30 minutes
Powered by ScribeFire.
Filed under: Meat | Tagged: and, Apple, Apricot, Loin, Pork, Roasted, Stuffing, with |
Girl Interrupted Eating ! 
[…] cold outside and have some cooked red cabbage from the weekend and some beetroot from the vegebox . So it is time to revive a recipe from […]
[…] these and I never have any in stock , do have a lot of dried apricots because I like them in meat stuffingsit also uses sunflower oil handy when I am short of butter so here an amended a recipe from BBC Good […]
Hello there, I stumbled upon your blog while searching for a recipe involving apricots and pork tenderloin. Yours look delicious, so I’m cooking up a storm with a friend of mine this evening on the westcoast of Canada, near the city of Vancouver– home of the next Olympics in case you’ve heard! I’ll let you know how it works out. Not sure what the heck celeriac is, so I’m going to assume it’s celery root. Correct? 🙂
Check out my food blog when you have a moment,
Cheers from Canada!
http://www.examiner.com/x-31360-Vancouver-Sustainable-Foods-Examiner
Jodie
So when are the mustard and honey added?????
Love the idea of the baked celeriac with stilton – I’m going to have to try that this weekend. Thanks for a great sounding idea. 🙂
Please email me with a few hints & tips about how you made this website look this cool , Id be thankful.
I’m extremely impressed along with your writing skills as smartly as with the layout for your blog. Is this a paid topic or did you customize it your self? Either way stay up the excellent high quality writing, it’s rare to look a nice weblog like this one today..
hi!,I really like your writing so so much! percentage we
be in contact extra approximately your article on AOL?
I require a specialist on this space to unravel my problem.
Maybe that’s you! Having a look ahead to look you.
I used to be suggested this web site by my cousin.
I am not certain whether or not this put up is
written by him as no one else understand such particular approximately my difficulty.
You are wonderful! Thank you!
What’s up friends, its enormous piece of writing regarding teachingand completely explained, keep it up all the time.
WOW just what I was searching for. Came here by searching for
ebaymotorebaymotor
hello!,I like your writing so a lot! percentage we be in contact
more approximately your post on AOL? I require a specialist in
this area to resolve my problem. May be that is you!
Looking forward to look you.
Aw, this was a very nice post. Spending some time and actual effort to generate a really good article… but
what can I say… I procrastinate a lot and don’t seem to get nearly anything done.
This paragraph presents clear idea in support of the new visitors of
blogging, that truly how to do running a blog.
My programmer is trying to convince me to move to .
net from PHP. I have always disliked the idea because of
the costs. But he’s tryiong none the less. I’ve been using WordPress on numerous websites for about a year
and am concerned about switching to another platform.
I have heard fantastic things about blogengine.
net. Is there a way I can transfer all my wordpress content
into it? Any help would be greatly appreciated!
It’s actually a nice and helpful piece of information. I’m glad that you simply shared this helpful
info with us. Please stay us up to date like this.
Thank you for sharing.
I loved as much as you will receive carried out right
here. The sketch is tasteful, your authored material stylish.
nonetheless, you command get bought an impatience over that you wish be
delivering the following. unwell unquestionably
come more formerly again as exactly the same nearly a lot often inside
case you shield this hike.
I think the admin of this web page is really working hard for his website, as here every information is quality based
information.
I for all time emailed this web site post page to
all my friends, because if like to read it next my contacts will too.
Excellent blog you’ve got here.. It’s hard to find high-quality writing like yours these days.
I honestly appreciate individuals like you! Take care!
!
Hi my family member! I want to say that this post
is amazing, great written and come with approximately all
significant infos. I’d like to see extra posts like this .
I have been surfing online more than 4 hours today, yet I never found
any interesting article like yours. It’s pretty worth enough for me. In my opinion, if all website owners and bloggers made good content as you did, the internet will be much more useful than ever before.
Very nice post. I simply stumbled upon your
weblog and wished to say that I have truly loved browsing your weblog posts.
In any case I will be subscribing in your feed
and I’m hoping you write again soon!
My brother recommended I might like this web site.
He was totally right. This post actually made my
day. You can not imagine simply how much time I had
spent for this info! Thanks!
Thanks for the good writeup. It in reality was once a leisure account it.
Look complex to more introduced agreeable from you!
However, how could we be in contact?
I am sure this post has touched all the internet
people, its really really nice article on building
up new website.
Awesome things here. I’m very glad to see your post. Thanks a lot and I’m having
a look ahead to contact you. Will you please drop me a e-mail?
I like the valuable information you provide in your articles.
I’ll bookmark your blog and check again here regularly. I’m quite sure I will learn plenty of new stuff right here!
Good luck for the next!
I believe everything published was very reasonable.
But, what about this? suppose you added a little content?
I mean, I don’t want to tell you how to run your blog, but what if you added a headline that makes people desire more? I mean Roasted Pork Loin with Apple and Apricot Stuffing | Girl Interrupted Eating ! is a little plain. You should glance at Yahoo’s home page and see how they
create post titles to get people to click. You might add a related video
or a picture or two to get people excited about everything’ve written. In my opinion, it would bring your blog a little bit more interesting.
I got this website from my friend who told me about
this web page and now this time I am visiting this site and reading very informative articles or reviews at this place.
Just desire to say your article is as surprising. The clarity in your post is just great and i could assume you are an expert on this subject.
Fine with your permission let me to grab your feed to keep
up to date with forthcoming post. Thanks a million and please carry on the enjoyable
work.
Very nice post. I just stumbled upon your weblog and
wished to say that I have truly enjoyed browsing your blog posts.
After all I’ll be subscribing to your feed and I hope you write again soon!
Greetings! I’ve been reading your weblog for a long time now and finally got the courage to go ahead and give you a shout out from Humble Tx! Just wanted to tell you keep up the excellent job!
This specific posting, “Roasted Pork Loin with Apple and Apricot Stuffing | Girl
Interrupted Eating !” reveals the fact that you fully understand precisely what u r talking about!
I personally 100 % agree with your blog. Thanks -Alyce
Çok iyi bir paylaşım olmuş klavyenize sağlık
Çok faydalı paylaşımlarda bulunuyorsunuz teşekkürler
Asegúrese de que los controles de temperatura se establecen correctamente si los compartimientos refrigerador congelador se enfríe, según manual de servicio tecnico Bosch. Usted puede aflojar los alimentos congelados que se queden atascados en el compartimiento del congelador con un instrumento neutro (no cortante), como espatulas de madera plastico flexible según servicio tecnico Bosch.
upcrowd funding
Visit: http://Plans7.com
No Experience Necessary
Weight Loss Guaranteed