• About me ?

    Me

    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Christmas Leftovers

Very happy walking on Boxing Day with Turkey and Ham Sandwiches (using up the Spiced Ham ) just us and the sheep again ……

Boxing Day Sandwiches

Boxing Day WalkingMmmm I love Welsh Bogs

But lots of Turkey also means plenty of Turkey Soup , either Laksa which is zingy and spicey or a more Traditional Turkey and Vegetable soup , which make me feel all wholesome

Turkey Laksa

Turkey Laksa

For 200g of leftover turkey

3 nests of Dried Egg Noodles
3 Fresh Red Chilli
3 cloves of garlic
1 thumb of fresh Ginger
Bunch of Fresh Coriander
Bunch of Fresh Mint
3 cups of coconut milk
Fresh Lime

  1. Pour boiling water to cover the dried egg noodles
  2. Finely chop or food process the red chilli , ginger , the roots of the fresh coriander ( leaving the leaves aside) , mint leaves
  3. Add the turkey to the chilli ginger and herb paste, fry off in a little sunflower oil.
  4. Pour over the noodles and simmer for a few minutes
  5. Add the coconut milk , serve the soup into bowl scatter with coriander leaves and a squirt of lime juice.


Leftover Turkey Soup

Turkey Soup

Very similar to the Soup for the Wettest Walk in the World but when you have a good thing why mess with it

  1. Add to leoftover turkey roughly chopuped vegetables onions , carrots , leeks , potatoes , garlic , place in pan with your choice of herbs , or you could throw in the stuffing . You could also you the leftover vegetables from Christmas Day
  2. Season with plenty of salt and pepper
  3. Pour over boiling water and allow to simmer for 20 minutes. The soup will be ready but could be even better if you leave it with the lid on for a while to steep.

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