• About me ?


    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Pear Tart

Pear Tart

Very Very easy but tasty, not to sweet , I like it cold but you could have it hot with a little vanilla ice cream. This works with apples , peaches or apricots.

Pear Tart

250g of Puff Pastry
4 medium conference pears
4 tbsp of caster sugar

  1. Core the pears and finely slice , place in a bowl scatter over two thirds of the sugar
  2. Preheat the oven to 200deg C
  3. Roll out the puff pastry , into a rectangular shape approx 0.5 cm thick
  4. Bake in the oven for 15 minutes
  5. Fork the centre of the rectangle layer over the pear slices
  6. Return to the oven and bake for a further 10 minutes
  7. Remove from the oven , scatter over the remaining sugar and leave to cool.

Eating Pear Tart

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