• About me ?


    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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I had never made a pizza until about a year ago, watching the guys flipping pizza dough always made me feel it was beyond the reach of the home cook , however it is really very easy and both the base and sauce ingredients are all things I keep in stockThe secret seems to be making sure the pizza dough have time to prove , only 40 minutes which is usually enough time to prepare the sauce and toppings

Clockwise from left more pizza toppings, directions for pizza dough and sauce follows 1. Mozarella , Anchovies and Olive Pizza , 2. Wilted Spinach , Feta , Roasted Pepper and Pine Nut Pizza, 3. Leek , Walnut, & Goats Cheese Pizza, 4. Mushroom , Broccoli , Pine Nut and Goats Cheese Pizza

Making Pizzas

Pizza Dough

200g of plain flour
1 tsp Yeast
1/2 tsp salt
1/2 tsp sugar
2 tbsp of olive oil
150ml warm water

Mix together the flour and yeast in a bowl
Dissolve the salt in the water add with the oil to the flour and yeast
Mix to form a dough
Cover the leave in warm place for approx 40 minutes.

Meanwhile make the sauce

Pizza Sauce

400g of plum tomatoes
1 small onion finely chopped
3 cloves of garlic finely chopped
2 tsp of balsamic vinegar
Mixed herbs
Salt and Pepper

  1. Gently fry the onion and garlic in a saucepan
  2. Pour over the tomatoes and vinegar , simmer until the tomatoes have formed a sauce consistency
  3. Season with the herbs , salt and pepper.

Putting together a pizza

  1. Roll out the dough to approx 3mm
  2. Spread the sauce over the base
  3. Lay over the pizza topping .
  4. Bake a 200deg C for approx 25 minutes

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One Response

  1. My husband loves it when I add broccolini to the pizza – your pizza looks deliciuos!

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