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    Me

    Becky a 29 year old Brit , living in Bristol , United Kingdom

    Living in a studio flat in the centre of the city and working from home means I have one room in which I rest ,work and play . Kept company by my vegebox , laptop and a stack of recipe books . I love to cook with seasonal fresh and sometimes wild ingredients from my escapes to the countryside

    If you like what you see , have some suggestions please send me an email at girlinterruptedeating@gmail.com or leave a comment on my blog
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Pasta Primavera

Pasta Primavera

Pasta Primavera

1 handful of dried pasta
1/2 handful of Carrots , chopped to matchsticks
1/2 handful of Leek , roughly chopped
1/2 handful of Broccoli
1 tbsp of thyme leaves
1 tbsp of roughly chopped parsley
1tsp on vegetable stock powder

  1. Cover the pasta with boiling water and cook until it is beginning to to soften
  2. Add the vegetables and cook til al dente.
  3. Pour away most of the water leaving a few milimetres in the bottom , stir in the stock power and herbs
  4. Season with salt and pepper

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