Cooking dinner for my mum last night , no boyfreind and no stepdad a Girls Night in , these were starters /canapes assembled quickly eaten with some delicious white wine and a proper catch up .
I love the combination of beetroot and salmon ( used last in my Valentines dinner )I think these look fantastic there is a bit of preparation but easy to assemble.
Vodka Marinated Salmon and Beetroot Chutney Canape
Vodka Marinated Salmon
10ml of vodka
1 tbsp of brown sugar
200g of smoked salmon
- Mix together the vodka and brown sugar and pour over the salmon
- Leave for a few hours or overnight if you have it
Beetroot Chutney
1 medium beetroot – cooked til softened
10ml of balsamic vinegar
1tsp of crushed dried red chilli
1tsp of olive oil
- Finely chop the beetroot
- Mix the beetroot with the vinegar , chilli and oil
- Leave to marinade together for a few hours
Assembling the canapes.
- Cut the pumpernickle bread into sixth
- Smear with soft cheese and a teaspoon of the beetroot chutney
- Layer over a piece of smoked salmon
Other beetroot recipes
Borscht
Marinated Beetroot
Falafel with beetroot and carrot salad
Filed under: Fish |
Girl Interrupted Eating ! 
Are you sure this isn’t just a ruse to sneak in some extra alcohol into the meal?! Great colours, though
Sounds and looks delicious.
This looks divine! I must try it.
Somehow i missed the point. Probably lost in translation š Anyway … nice blog to visit.
cheers, Whatchamacallit.
Hi :),
We would like to feature your salmon recipe on our blog and possibly our digital-recipe reader, too.
Please email sophiekiblogger@gmail.com if interested. Thanks š
You can read more here:
http://blog.keyingredient.com/whats-stirring-up-on-the-back-burner/
Sophie
This looks absolutely divine! And your blog is really fun. I write a food blog too and I would like to add you onto my blogroll if that is ok. Please let me know.